At your service for intimate candlelight dinners prepared in the comfort and privacy of your oceanfront suite here at C-Breezes.

• Graduated from the City and Guilds of London Institute ; England
• 30 years experience in the hospitality industry, both in England and Canada, including tenures with Four Seasons Hotels, Delta Hotels, Hollyburn Country Club in West Vancouver
  Lord Jim’s Resort Hotel on the Sunshine Coast of BC
• International Cuisine including French, Italian, Asian, Mexican and Traditional British Fare.

gourmet menu selections

3-course dinners priced at $42.00/person. Guests may choose any item from the selections offered.

Appetizers; Choice of:

• Butternut Squash Soup with Cranberry Swirl
• Sauteed Garlic Prawns in Saffron Cream Sauce
• Marinated Chicken Brochette on Asian Greens with Sweet Chili, Soya Glaze
• Roasted Garlic and Vegetables in Filo Pastry on Tomato Basil Sauce
• Wild Organic Greens, Balsamic Dressing and Shrimp

Entrees; Choice of;

• Roasted Chicken Breast filled with Prosciutto, Basil and Provolone Cheese Drizzled with Rich Sherry Glaze
• New Zealand Lamb Rack, Herb Dijon Crust and Merlot Demi Glaze
• Pork Tenderloin with Apple and Triple Sec Glaze
• West Coast Halibut Filet with Shrimp, Parsley Cream Sauce
• Pacific Salmon Filet with Thai Curry Cream Sauce
• Prawns and Scallops Provencale in White Wine, Shallot, Garlic, Tomato and Parsley

Dessert; Choice of;

• Warm Gingerbread Torte with Toffee Sauce
• Pumpkin Creme Brulee
• New York Cheesecake, Berry Coulis and Whipped Cream
• Chocolate Ganache Torte, Berry Coulis and Whipped Cream

*Chef Alan should be booked upon making your reservation to ensure his availability.